INGREDIENTS OF KYOTO
Indulge in our abundant breakfast selection of over 100 Japanese and Western options with local ingredients and seasonings. Our dishes are full of Hotel Vischio Kyoto's signature playfulness.
Taste a new side of Kyoto with miso gratin that subtly incorporates taro and namafu (wheat gluten cakes) from long-established local shop Hanbey-fu with Kyoto mizuo' yuzu and white miso bechamel sauce.
With our live kitchen setup, you can indulge in cuisine freshly cooked before your very eyes by our skilled chefs.
Japanese sirloin steak that will tantalise your taste buds with sizzling sounds and delicious smells before it even reaches your plate.
Wagyu beef simmered in stock with a perfect salty-sweet balance and topped with Kyoto's famous Kujo green onions. Tomatoes add just the right amount of refreshing acidity as the finishing touch. Enjoy this quintessential Japanese dish served in a piping hot ramekin.