2025.05.31
NEWS
EXPO 2025 Osaka,Kansai,Japan Limited Time Breakfast Menu
【Commemorating Expo 2025 Osaka, Kansai, Japan】 Hotel Vischio Kyoto proudly presents a special addition to our signature breakfast menu: exquisite dishes showcasing the culinary heritage of Osaka and Kyoto.
Phase 2 (July 1 - August 31): Kyoto-inspired specialties
Immerse yourself in the authentic flavors of Kyoto with delightful dishes such as Oboro Tofu, Hamo Somen Noodles, and Saikyo Miso Butter.
≪Pike Conger Somen Noodles≫
Celebrate Kyoto’s summer tradition with this elegant dish, perfectly suited for the vibrant Gion Festival (also known as the ‘Hamo Festival’). This refreshing summer dish features tenderly cooked ""Hamo"" (pike conger) elegantly placed atop chilled somen noodles. Combined with a fragrant sauce, this delicacy perfectly embodies the sophisticated flavors of Kyoto during the summer season.
Celebrate Kyoto’s summer tradition with this elegant dish, perfectly suited for the vibrant Gion Festival (also known as the ‘Hamo Festival’). This refreshing summer dish features tenderly cooked ""Hamo"" (pike conger) elegantly placed atop chilled somen noodles. Combined with a fragrant sauce, this delicacy perfectly embodies the sophisticated flavors of Kyoto during the summer season.
≪Saikyo Miso Butter≫
Indulge in the luxurious blend of A.O.P-certified French butter and rich Kyotan miso. Spreading on bread or baguettes, this thoughtfully crafted butter offers a delightful balance of creaminess and umami.
Indulge in the luxurious blend of A.O.P-certified French butter and rich Kyotan miso. Spreading on bread or baguettes, this thoughtfully crafted butter offers a delightful balance of creaminess and umami.
≪Oboro Tofu≫
Relish the delicate, cloud-like texture of Oboro Tofu, a true Kyoto classic. Enhance its subtle flavor with Kyotango’s premium Taro Salt or your choice of soy sauce. It's a simple yet exquisite way to enjoy the distinct taste of Kyoto.
Relish the delicate, cloud-like texture of Oboro Tofu, a true Kyoto classic. Enhance its subtle flavor with Kyotango’s premium Taro Salt or your choice of soy sauce. It's a simple yet exquisite way to enjoy the distinct taste of Kyoto.
