Ensuring a pleasant start of the day
Surrounded by tasty aromas and refreshed by sunlight and green views,
Guests can enjoy fresh and delicious dishes prepared for a good start of the day.
Please enjoy Unique Menus, meals created with new and innovative combinations of ingredients,
in addition to those based on the local culinary culture.
Breakfast dishes prepared with particular emphasis on using Kyoto’s produce, spices, and aromas. Please enjoy our Gratin with Kyoto-style miso, our soy milk kasujiru using sakekasu (sake lees) from Kyoto’s Fushimi, or our freshly served steak grilled on an “Steak Buffet Kitchen” iron plate, among many other delightful dishes. Be pleased with our very own menus, featuring around 100 Japanese and Western options served in a buffet style.
|Hours||7:00 ~ 10:00
(last entry at 9:30)
Grilled at the Teppanyaki station (iron griddle), offering lively scenes full of appetizing sounds and aromas. Salmon seasoned with yuzu miso and Black Cod grilled with Kyoto-style miso will be served fresh with tasty aromas from Kyoto. Enjoy special moments pairing a sake with your dinner, offered in a set menu or a la carte.
|Hours||17:30 ~ 21:30
(last order at 21:00)
For parties and large gatherings groups (e.g., office parties, celebrations, reunions), we provide private rooms offering a sense of exclusiveness for your event.
Please contact the restaurant staff in advance for your booking.
Large private room: 41 to 60 guests
Medium-size private room: 21 to 40 guests
7:00 ~ 10:00 (last entry at 9:30)
17:30 ~ 21:30 (last order at 21:00)
|Number of seats||Breakfast: 184 seats
Dinner: 70 seats
|Private rooms||Dinner: Two rooms (large room with 52 seats, small room with 32 seats)|